6 Must Try Michigan Foods

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6 Must Try “Michigan Foods”

The holiday season is my favorite time of year. My friends come home to Michigan from all over the country, work shuts down for a weeklong vacation, and I get to spend my afternoons brunching with my girlfriends instead of sitting in meetings. When my friends come home I always ask them– where do you want to go? what are you craving? Almost immediately the response includes something or somewhere only Michigan can provide.

Here’s the “Michigan Foods” you must try if you’re visiting the Great Lakes State!

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Cider & Donuts

Growing up in Michigan meant going to cider mills in the fall. Cider mills meant melt in your mouth delicious cinnamon sugar covered donuts and crisp apple cider to wash it down. The cider mills used to only be open during the fall- but as popularity of the cider donut combo grew- the hours of some of the larger mills extended into the other seasons. There are so many cider mills within driving distance of Detroit- if you’re in Michigan, this is one treat you don’t want to miss. (Click Here to find a cider mill near Detroit!)

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Coney Dogs

Lafayette Coney Island VS American Coney Island. The ongoing battle for best Coney in Detroit is a long one. The two restaurants are next door to each other on the corner of Michigan Avenue and Lafayette Boulevard- try them both, and you be the judge on who does em best.

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Chicken Finger Hani

Crispy chicken tenders, lettuce, american cheese and tomato wrapped in a pita smothered in delicious homemade ranch. You can find this signature sandwich at most Coney’s in Michigan– making it my go to sandwich for lunch more often then I care to admit. In fact, I’m pretty sure the Kerby’s by my office knows me by name …

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Pasties

A pasty, or meat pie- is a hearty, savory, pastry filled with meat, potatoes and veggies. The pasties have an unusual history, and were originally made for the copper mine workers. There aren’t many places in the U.S you can get your hands on these, so if you’re from outta town- don’t leave without trying one!

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Detroit Style Pizza

My favorite Detroit style pizza is made by Buddy’s. My recommendation would be to get their award winning Detroiter pizza with a huge side of homemade ranch to dip it in- oh and don’t forget the Buddy bread while you’re waiting.

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Ice Cream

Getting ice cream after dinner happens all year round in Michigan. In the summer- going out for ice cream is pretty standard a couple nights a week (at least in my home). Even in January when temperatures are in the negatives- we’re in the freezer aisle picking up ice cream. Yes I know froyo is the cool thing, but we take our ice cream in Michigan serious- which means dairy & sugar- so skip the froyo and try something local your taste buds will thank you for like Cook’s Dairy, Hudsonville, or Sanders.

Spending time in Detroit? Check out my guide for what to do here!

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One Day Guide | Lima

When we arrived in Peru- it was late, it was dark, and we’d been traveling for over 14 hours. Fortunately for me, I had slept the entire flight like I do most flights, so I was awake and ready to take on this new city!  We made our way through the crowd (I say crowd but it was more like a sea of sweaty humans) of cab drivers to the exit.

Lima is the capital of Peru, and the airport was bustling at 9:30 p.m. like you would expect to see at 7:00 a.m. back in the states. We were immediately approached by several men screaming TAXI! My travel partner spoke about 3 words of spanish- but looks like he could be of Latin American decent- so as I responded to them in broken but decent spanish- they answered back in spanish… to my partner, completely ignoring me, despite his attempt at “no hablo espanol”. The whole interaction was frustrating and humorous at the same time. Eventually we “bargained a deal” (we totally got hosed) and we were loading our backpacks into the cab to check in at our AirBnb in Miraflores (along with a Swedish backpacker hitching a cab with us). Take it from a couple travelers that learned the hard way- DO NOT pay more than 50 soles for a cab from the airport, I’m not even going to tell you how much we paid because it will just upset me. Thank goodness we had an incredible AirBnb waiting for us to do some cheering up 🙂

Our balcony view from our AirBnb

You can do A LOT in 24 hours, and when you’re traveling on a roundtrip ticket-you make sure you do as much as you can in the time that you have. So whether you’re in Lima as a stopover until you head to Macchu Picchu like we were, or this is your final destination … here’s how I spent MY 24 hours in Lima.

 PAN DE LA CHOLA

Starting my morning with coffee is a must, so the first stop of the day is almost always somewhere with coffee. This adorable shop was a perfect first stop to fuel up for the day. From tasty treats to savory sandwiches, Pan de la Chola of Miraflores is said to be Lima’s best panaderia. The sandwich breads are baked from local grown grains like kiwicha and my personal favorite- quinoa!  Get anything with avocado- you can’t go wrong, I’m pretty sure the avocados in Peru are all magical. I had this sugary, soft croissant type pastry and a Peruvian latte (I also sampled off my friends plates) everything I had was delicious.

EL MALECON

This is a six mile stretch of parks that winds along the coastline with breathtaking views the entire way. The parks are so pretty, and the fitness vibes of the city are abundant along here- there’s paved running and biking paths surrounded by beautiful flower gardens and built in workout equipment. People everywhere were either working out or walking their dogs (the dog watching of pure breds is more fun then people watching). We watched locals playing soccer in one park, while we made our way to the lighthouse. As we passed through the parque del amor i’m not sure what I liked more, the colorful mosaic walls, or the romantic love quotes they were covered in?

Logan lost his mind when he got to pet his dream dog for the first time

MAC MUSEO DE ARTE CONTEMPORANEO

My love for contemporary art grows with each new museum I visit. Located just at the entrance of the Barranco district, MAC was my first international contemporary art museum visit. It was a little on the small side- with bright, colorful pieces, the artists were all Peruvian or Latin American. I’m an amateur photographer, and i’m always looking for unique opportunities to practice, this was a perfect opportunity! For 10 soles ($3 USD) it was time to take a break from the crazy city and better yet- support the local community.

Contemporary Art Museum Lima Peru

AMORAMAR

Barranco was my favorite district for many reasons, and the food was just one of them. Amoramar has an outdoor bar and dining area with a mix of peruvian and mediterranean type dishes (yes they have Ceviche and pisco sours). Dine like royalty, for an affordable price. We went family style- and just ordered a ton of random dishes to pass around the table so everyone could try a little bit of everything.  It’s a little on the fancier side so I wouldn’t recommend showing up in your yoga pants (even though you’ll eat so much you’ll wish you had). In the order in which we ate them, check out all the deliciousness we ate.

Cebiche clasico… S/.66
So. Many. Pisco Sours.
Duck, with cilanto rice
Isla de frutos del bosque … S/.26

OCEAN SUNSETS

What better way to wrap up your day then a stunning oceanfront sunset? There’s really no bad spot along the coast to watch the day come to an end. We walked off our food babies down to the beach a little early and watched the surfers catch the waves as the sun went down behind them for a 2 for 1 show. And I gave Dan a new photo tradition of me running away from the waves before they get me (which puts me up to 3 total photos (all different trips)).